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A History of Rice in China

书名:中国稻史研究

Book Name: A History of Rice in China

中国稻史研究

作者:曾雄生    Author:Zeng Xiongsheng


出版时间:2018

Publishing Time:2018


内容简介

本书收录了中国科学院自然科学史所博士生导师、农史研究专家曾雄生先生自1986年以来近30年稻作史研究的主要论作20余篇,涉及水田农具、稻田种植制度、稻作历史文献、稻作环境、水稻栽培技术、水稻品种等诸多方面。

Content Abstract

This book contains more than 20 major works on the history of rice cropping research by Mr. Zeng Xiongsheng, a doctoral tutor of the Institute of Natural Science History of the Chinese Academy of Sciences and an expert in agricultural history since 1986, involving paddy field agricultural tools, rice field planting systems, and rice crops.


作者简介

曾雄生,世代业农,种稻、植棉、树橘。1979年入学江西师范大学,习史学。1985年至1988年入浙江农业大学(今浙江大学),受业游修龄氏门下,专攻农史。自1988年始迄今供职京师之中国科学院自然科学史研究所。主要从事中国农史、水稻栽培史、农业文化研究。

Author Introduction

Zeng Xiongsheng has been a farmer for generations, planting rice, cotton and tangerines. In 1979, he enrolled in Jiangxi Normal University and studied history. From 1985 to 1988, he joined Zhejiang Agricultural University (now Zhejiang University) and majored in agricultural history. He has been working in the Institute for the History of Natural Science (IHNS), Chinese Academy of Sciences (CAS) since 1988, focusing on Chinese agricultural history, rice cultivation history, agricultural culture research.


推荐理由

本书以《中国稻史研究》为名,反映了作者稻史研究的旨趣,即并非孤立地研究稻的栽培及其技术,而是把稻作放在社会经济、政治、文化和自然环境的总体中予以考察,展示了比单纯的稻作技术史取向更为广阔的视野。作者也将本书的出版视作为与国内外同行的一次交流。

Why recommend this book?

This purpose of this book is not limited to study rice cultivation and its techniques in isolation, but also to investigate rice cultivation in the overall social, economic, political, cultural and natural environment, showing a broader vision than the simple orientation of the history of rice cultivation techniques. The author expects this publication to promote communicate with peers all around the world.

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